asparagus weeks

our highlights in the asparagus weeks

additional to our a la Carte dishes

Asparagi bardati al guanciale e salsa di pecorino con uovo marinato Asparagus wrapped in Italian bacon and pecorino sauce with marinated egg		EUR 15,90 C G
Insalata di farro con asparagi, fragole e nocciole, marinata con crema d’ asparagi Spelled salad with asparagus, strawberries and hazelnuts, marinated with asparagus cream		EUR 13,90 H M
Ravioli con asparagi, salsiccia e pomodorino giallo Ravioli with asparagus, salsiccia and yellow cherry tomatoes		EUR 16,50 C G O
Risotto con asparagi, parmigiano e lime Risotto with asparagus, parmesan cheese and lime		EUR 15,80 G M
Gamberi su letto di lenticchie rosse con asparagi gratinati e ripassati al burro Prawns on a bed of red lentils gratinated with asparagus and fried in butter		EUR 25,90 G L R
Filetto di maiale, salsa d’ asparagi, Coulis di mango e asparagi caramellati al pepe rosa Pork fillet with asparagus sauce, mango coulis and caramelized asparagus with pink pepper		EUR 21,80 M O

about asparagus

Every spring anew look forward to the many fresh local asparagus. Asparagus is not only a culinary delicacy, but also a very healthy vegetables. In gourmet circles, the white asparagus highest popularity - a little short comes as sometimes green asparagus. Although the white asparagus has its health qualities, green asparagus can score with a special extra nutrients.

For white and green asparagus is not about different varieties, the only difference is in the method of cultivation: While white asparagus under small earthen walls in the dark grows and remains white (white asparagus), grows green asparagus overground under sunlight. Through the sun the plant produces green dye .Erst for several years the purple asparagus in Austria is cultivated. It grows like the green asparagus on the surface. Austria's biggest and most famous asparagus-growing region, the Marchfeld in Lower Austria. About Asparagus might speak evenings. Asparagus is a matter of pleasure and beautiful life, to eat asparagus should have a good glass of wine, good company and good conversation.