Ristorante Al Borgo

game weeks

our highlights of the game weeks

in addition to our a la carte menu

Tortino di salmone affumicato con uova, guacamole, Majo allo zenzero e perle di frutta
Smoked salmon tart with eggs, guacamole, ginger mayo and fruit pearls
EUR 15,90
A C D G
Carpaccio di cervo, lunetta di provolone, composta di fichi, gocce di peperoni, crostini dorati
Venison carpaccio with provolone cheese, fig compote, peppers and golden croutons
EUR 18,90
A G O
Pappardelle al ragù di cinghiale
Pappardelle with wild boar ragout
EUR 17,90
A C L O
Ravioli di patata viola con straccetti di lepre, salsa di taleggio e noci, e coulis di vino porto
Purple potato ravioli with rabbit strips, Taleggio - walnut sauce and port wine coulis
EUR 18,50
C E G O
Costolette d’agnello con pure allo zafferano, funghi prataioli al brandy, salsa di grana e arance rosse
Lamb chops with saffron puree, mushrooms with brandy and blood orange parmesan sauce
EUR 28,90
A G O
Medaglioni di cinghiale con mele agrodolce, riduzione di amarene con patate novelle
Wild boar medallions with sweet and sour apples, black cherry reduction and new potatoes
EUR 29,90
C O

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant


about game

Wildwochen Less than one percent of the total meat consumption accounts for venison. In this game in general and roe deer, deer, hare or partridge is especially true as extraordinarily healthy alternative to industrial beef or pork.

But venison or rabbit can be enjoyed with a clear conscience. For since natural enemies are missing, hunters have certain hunting quotas, which they must meet in order to curb the number of wild animals. In addition, there are certain seasons, may not be hunted in certain animal species.
The game is characterized by its high protein content and low fat content. It contains many vitamins, low in cholesterol and relatively little connective tissue, its exceptional softness and digestibility Make it suitable for a healthy diet. Due to its good characteristics it can be used very good for health and building food.