spring weeks

our highlights of the spring weeks

in addition to our a la carte menu

Cappesante scottate - su tortino fatto di fregola sarda, asparagi bianchi, basilico, parmigiano e crema allo zafferano Pan-fried scallops on tartlets of Sardinian durum wheat semolina, white asparagus, basil, Parmesan and saffron cream		EUR 16,90 A D E G H O
Gamberi gratinati, gelée di prezzemolo, crema di parmigiano e briciole di nocciole Gratinated prawns with parsley jelly, Parmesan cream and hazelnut crumbs		EUR 17,90 B C E G H
Risotto con crema di cavolo bianco e verdurine miste, crumble di pistacchio e germogli di piselli Risotto with white cabbage cream and mixed vegetables, pistachio crumbled and pea shoots		EUR 16,50 A E
Tagliolini Amalfi con crema di limone, vongole scuciate e zucchini novelli Tagliolini with lemon sauce, peeled clams and small zucchini		EUR 18,50 A C D G O
Sigaro di pasta sfoglia ripieno di coda di rospo(cbt) prosciutto parma su crema di fave e menta con gel di arancio Puff pastry cigar filled with monkfish (CBT) and Parma ham on broad bean-mint cream with orange gel		EUR 27,9 A C D
Surf & Turf Primaverile di filetto di vitello(cbt) e tonno rosso scottato su puree agli agrumi e salsa all’Aperol Surf & Turf Primaverile of veal fillet (cbt) and seared red tuna on citrus puree and Aperol sauce		EUR 29,90 D G O

about spring weeks

Spring is a season that brings an explosion of colors and flavors, and the blossoms and buds that now begin to sprout are one of the most fascinating wonders of this season. But they're not just beautiful to look at! Many of these ingredients are edible and can be used in cooking to enhance dishes, adding freshness and delicate flavors, and also to add a touch of creativity to the table.

Spring is that wonderful season that marks the rebirth of nature. This season offers a wide variety of fresh fruits and vegetables that help us incorporate all the nutrients we need into our diets. After all, it's well known that the change of seasons often brings symptoms of tiredness and fatigue. Celebrating spring on the table and introducing foods rich in vitamins, antioxidants, and protein helps us get back on track and make the most of the mild climate and longer days.