our highlights of the pumpkin weeks
in addition to our a la carte menu
| Carpaccio di Tonno affumicato, zucca sottile, melograno maionese e crescione Smoked tuna carpaccio with thin pumpkin slices, pomegranate mayonnaise and watercress |
EUR 15,90 C D O |
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| Flan di Zucca con Salsa di Gorgonzola e noci tostate Pumpkin flan with gorgonzola sauce and roasted walnuts |
EUR 11,60 E G |
|
| Risotto alla zucca con gamberi, olive Taggiasche e fonduta di taleggio Risotto with prawns, Taggiasca olives and Taleggio fondue |
EUR 17,90 A B G O |
|
| Ravioli di burrata, crema di zucca, crumble di amaretti e tartufo nero Burrata ravioli, pumpkin cream, amaretti crumble and black truffle |
EUR 15,80 A C G |
|
| Filetto di pesce San Pietro grigliato con puree di patate e zucca con spinaci Grilled San Pietro fish fillet with pumpkin-potato puree and spinach |
EUR 25,80 D G |
|
| Filetto di maiale con salsa bruna e fantasia di funghi e zucca Pork fillet with brown demi-glace sauce and mushroom-pumpkin fantasy |
EUR 22,80 A G O |
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Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
about pumpkins
The pumpkin is one of the oldest plants in the world. Even in the Bible it is mentioned.
They originally come from Central and South America, where they were already cultivated 8000 years ago estimated by the natives of Peru and Mexico. They are even older than beans or corn.
Not too long ago, the pumpkin was considered a vegetable of poor people. Today he is even in the award-winning restaurant on the plate. It tastes, is healthy, and from its seeds, the quality pumpkin seed oil is also obtained.
Pumpkins come in a variety of shapes, colors and sizes: from round, flat, oval, oblong to bottle-shaped; white, cream, light yellow to dark orange, light to dark green, striped or mottled; tennis ball up small feet tall. The color of the flesh can vary from white to yellowish, light green to orange. Season have pumpkins in Austria from September to March (incl. Stock). Stored correctly, it can be eaten until the spring.
Ristorante Al Borgo