our highlights for the Settimana Campana
in addition to our a la carte menu
| CAPRESE di TONNO - pomodoro, mozzarella di bufala, tonno scottato, olive nere e basilico Tomatoes with buffalo mozzarella, seared tuna, black olives and basil |
EUR 15,30 D G |
|
| POLIPETTI alla LUCIANA - Polipetti con pomodorini, aglio, capperi, olive di Gaeta con crostone all’aglio Small octopus with cherry tomatoes, garlic, capers, Gaeta olives and garlic croutons |
EUR 15,90 D O R |
|
| GNOCCHI alla SORRENTINA - Gnocchi di patate con pomodori San Marzano, basilico, parmigiano in Pignatiello gratinati Baked potato Gnocchi with creamy tomato sauce, basil and parmesan in a clay pot |
EUR 16,50 A G |
|
| Tagliatelle verdi con friarielli e salsiccia napoletana, provolone e crumble di tarallo Green tagliatelle with turnip greens and Neapolitan sausage, provolone and Tarallo crumble |
EUR 17,90 A C G O |
|
| TRANCIO di PESCE SPADA alla CRIMAFRA - salsa verde alla napoletana, crumble di noci e stracciatella di bufala e scarola Swordfish steak with green sauce, walnut crumbled, buffalo mozzarella stracciatella and endive |
EUR 27,90 D E G H O |
|
| Involtino di maiale ripiena provolone, pecorino, pinoli e uvetta, salsa alla pizzaiola con patate novelle Pork rolls filled with provolone, pecorino, pine nuts and raisins, pizzaiola sauce with spring potatoes |
EUR 25,90 E G H O |
|
Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
about Campania region
Fertile stretches of land with resinous pine forests, hilly vineyards and flowering fruit groves, mighty lemon trees and slender cedars, the famous coasts such as the “Amalfitana” and a gentle, shimmering turquoise sea await you on your visit to Campania.
For many centuries, Campania, a region in the south of Italy, has been the perfect holiday paradise: Campania Felix, the happy landscape. Even the ancient Romans unwinded in Campania and enjoyed the intoxicating view of the Gulf of Naples from the terraces of their magnificent villas.
Aromatic tomatoes, fragrant lemons, mozzarella made from cow and buffalo milk, pasta, fish, wine. Campania's rich agricultural economy produces tasty products. These not only shape the landscape, but also determine the culinary image of the region.
But pasta dishes (especially spaghetti) can also be paired with other ingredients, for example “vongole”, mussels, or “aglio e olio”, garlic and olive oil. Another typically Neapolitan variant is the “spaghetti alla puttanesca”, with tomatoes, garlic, black olives, capers and oregano. The spaghetti with lemon sauce, or the “gnocchi alla sorrentina”, potato dumplings with tomato sauce, basil, mozzarella and parmesan come from the Amalfi Coast.
And then Naples, famous all over the world for its lively, passionate music, music in which, just like in the city, artistic and popular, sacred and profane, happy and melancholic aspects mix.
Ristorante Al Borgo