our highlights for the Settimana Emilia Romagna
in addition to our a la carte menu
| Involtino di zucchine con bresaola, mousse di ricotta - parmigiano e riduzione di balsamico Zucchini roll with air-dried beef, ricotta-parmesan mousse and balsamic reduction |
EUR 15,30 G O |
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| Carpaccio di Spada con note di agrumi, finocchio e scaglie di caciotta di San Pietro Swordfish carpaccio with notes of citrus fruits, fennel and flakes of Caciotta cheese San Pietro |
EUR 16,90 A D G |
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| Tortelloni emiliani ricotta e spinaci, salsa di parmigiano e basilico con cubetti di mortadella Emilian ricotta spinach tortellini with parmesan basil sauce and mortadella cubes |
EUR 16,50 A D |
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| Lasagna bolognese gratinata con besciamella, ragù bovino e provola affumicata Baked Bolognese lasagna with béchamel sauce, beef ragout and smoked provola cheese |
EUR 15,80 A C G H L O |
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| Maiale alla modenese - Filetto maiale, salsa balsamico, prosciutto Parma, grana e funghi orecchioni in agrodolce Pork fillet with balsamic sauce, Parma ham, Parmesan and sweet and sour oyster mushrooms |
EUR 22,80 G O |
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| Filetto branzino alla Corsini - Turbante di branzino con salsa di patate alla mediterranea, cozze, vongole e zucchini saltati Sea bass turban on Mediterranean potato cream with mussels, clams and sautéed zucchini |
EUR 27,90 D G R |
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Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
about Emilia Romagna region
Nestled between the Apennines and the Adriatic Sea is Emilia-Romagna, a region with a rich natural, cultural and gastronomic heritage, characterized by a unique diversity.
In addition to historic cities such as Bologna and Parma, the impressive mosaics in Ravenna and the beautiful beaches of Rimini, Emilia-Romagna offers a rich diversity of culture, art, gastronomy and natural experiences.
One of the most famous delicacies is Parmigiano Reggiano, a delicious hard cheese with an intense flavor and a granular texture. Aceto Balsamico di Modena, an aromatic balsamic vinegar, is another culinary gem often used on salads, cheese or even ice cream.
Emilia-Romagna is also famous for its meat products: Prosciutto di Parma, an air-dried ham of the highest quality, Mortadella, a spicy pink sausage, Salame di Felino and Culatello di Zibello. The region is home to the famous tortellini, stuffed pastries filled with meat, cheese or vegetables and served with a delicious sauce.
Another culinary highlight of Emilia-Romagna is pasta. The traditional Lasagna alla Bolognese with a hearty meat sauce and the Tagliatelle al Ragù, a wide tagliatelle with a delicious meat sauce, are absolute classics.
One of the region's most famous wines is Lambrusco, both the name of the grape and the red wine made from it. The history of wine dates back centuries when the Etruscans cultivated the vine in the Emilian part of the region.
However, Emilia Romagna also stands for highly developed technology (Ferrari from Modena) and exclusive fashion (Max Mara, La Perla, Giorgio Armani).
Ristorante Al Borgo