Settimana Friulana - friulian week

our highlights of Settimana Friulana

additional to our a la Carte dishes

 

Tartellette salate, Baccalà mantecato, pomodorini confit, prezzemolo gelée, basilico Stockfish cream on salty tartlets, candied cherry tomatoes, parsley jelly		EUR 15,30 A D G O
Carpaccio di carne Salada, mousse di carciofi, salsa vino Picolit e crostino all’aglio Marinated meat carpaccio, artichoke mousse, Picolit wine sauce and garlic croutons		EUR 18,90 G M O
Tagliolini con salsa montasio, crumble di prosciutto S. Daniele e semi di papavero Tagliolini with Montasio cheese sauce, San Daniele ham crumbles and poppy seeds		EUR 17,90 A B G O P
Risotto con radicchio e caprino, gamberi, coda di rospo e dripping di rucola Risotto with radicchio and goat cheese sauce, shrimp, monkfish and rocket drops		EUR 18,50 B D G L
Coscia di coniglio (CBT) marinato alle erbe e miele, soffice di patate e noci con salsa bruna al cioccolato di Fant Rabbit leg (CBT) marinated with herbs and honey, soft potato walnuts mousse and brown Adelia Di Fant chocolate sauce		EUR 24,30 A E G H O
Filetto di branzino impanato alle erbe selvatiche con polenta bianca, baby carote al burro e radicchio grigliato Sea bass fillet breaded with wild herbs, white polenta, baby carrots with butter and grilled radicchio		EUR 27,90 D G O

about Friuli

Far beyond the borders of Friuli - Venezia Giulia, the specialty food and wine will be appreciated. Fresh fish is mainly along the coast in new variations on the menu, while the rather harsh climate of the Carnic Alps and the Collio brought forth a hearty meal. Basically reveals the regional cuisine of the region of the long affiliation to Austria.

The cuisine of this region is characterized by the fusion of the peasant and aristocratic Catering - detached from the great culinary history of Italy.

As a specialty of the region deserves the San Daniele ham, which experienced a veritable triumph in the last few years about Friuli borders, special mention. In summer, when each year the finest product of the town of San Daniele is celebrated, it attracts not only ham friends from all over Italy in the small town whose name has gained worldwide fame among gourmets.

Wine connoisseurs know that in the hilly vineyards of the Collio good drops mature, from the simplest Speisenfolge a feast machen.Das Friuli is grouped with the Piedmont and Tuscany's top wine regions of Italy and its wines have gained top honors. In addition lure castles and beautiful landscapes to explore.