our highlights for the Settimana Puglia
in addition to our a la carte menu
| Burratina su pomodori marinati al balsamico, rucola e petali di pane croccante Burrata on marinated balsamic tomatoes, rocket and crispy bread petals |
EUR 12,50 A G O |
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| Zuppetta di cozze con pomodorino e leggermente piccante Mussel soup with cherry tomatoes, slightly spicy |
EUR 9,90 O R |
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| Orecchiette con broccoli, aglio, acciughe e crumble di tarallo barese Orecchiette pasta with broccoli, garlic, anchovies and Bari tarallo crumbles |
EUR 17,90 A D |
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| Risotto al tegamino con patate, cozze, pomodorini e pecorino canestrato (pecorino pugliese) Gratinated Risotto with potatoes, mussels, cherry tomatoes and Canestrato Pecorino (Apulian Pecorino) |
EUR 18,50 A G O R |
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| Involtino di maiale con formaggio-prezzemolo, cotta con patate novelle in salsa di pomodoro Pork roulade with cheese and parsley, cooked with new potatoes in tomato sauce |
EUR 22,80 G O |
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| Filetto di orata alla barese con panura di taralli su puree di ceci e cozze in umido Sea bream fillet Bari style with Taralli Panura on chickpea puree and braised mussels |
EUR 27,90 A D L R |
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Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
about Puglia
A combination of the sea - in Easter, narrow beaches and imposing rocky coasts - and the mountainous landscape characterizes this region. From the Mediterranean to the hinterland of the Ligurian Alps or the Apennines, this region is not even 40 kilometers wide.
Where mountains and sea meet - the Liguria region is particularly famous for its pesto Genovese. The herbs of Liguria play a major role in the refined dishes and specialties of Liguria. The popular focaccia - flat bread, similar to pizza - is prepared here in all imaginable variations.
Ristorante Al Borgo